包粽子英語作文（通用21篇）
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包粽子英語作文 1
More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, two thousand years later, has become a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.
Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings.
Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.
This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not become a six Kok, is rubbing the ball together.
Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?"
I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it?
Package rice dumplings into the pot with a good Meng, about 1 hour later, changed the text can火煮30 minutes.
In the process of making dumplings, Im always eager to see the situation to open the lid. Because the dumplings from the pot aroma, DC saliva I was greedy.
Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down.
Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.
包粽子英語作文 2
Not far away from the New Year, my mother suddenly remembered to make zongzi for Chinese New Year. So mom and I packed dumplings together, ready for a moment.
In the afternoon, my mother went to buy some of the dumplings. Mother first put glutinous rice and meat in a big basin, pour some salt, soy sauce, old wine inside, begin to make dumplings. My mother taught me how to do it first, and then I began to get impatient, and I started working on myself.
I took two of the leaves and tried to surround them, but I couldnt get around. Just as I was confused two zhangs monk urgent like a cat on hot bricks, but mother laughed, smiled and said: "ha ha, dont listen to my main point, the consequence is like that." "Well, Ill give up," mom taught me. "I have to ask my mother for my own dumplings.
My mother always told me the main point, this time I heard it all and began to do it. I immediately put the two pieces of leaves, first put a little bit of millet, and then put a little meat in the middle, and finally cover a layer of rice in the meat, so meat was caught in the middle, then cover the rest of the leaves on the meters, that takes up the dumplings with a brown line, fasten, made a summary.
My first work was done. I looked at my good work, my heart was very angry, and suddenly I was smiling, and I asked my mother, "mom, mom, does my dumplings look good?" "Your dumplings are the best." My mother smiled and answered.
I really want to get to the next day, so I can have my own homemade dumplings!
包粽子英語作文 3
Today is the Dragon Boat Festival, I quickly go home and want to learn to make dumplings with grandma. When I got home, grandma was already washing rice. I hurried to do my homework.
Suddenly, I hear grandmas shout: "the lemon, the homework is done, and grandma with the rice dumplings!" As soon as I heard it, I jumped three feet high and rushed to the kitchen. In the kitchen, I see, my grandma have packed a few dumplings, they like soldiers lined up neatly stand, thought: "grandma pack so well, there must be a trick." So I learned how to look like grandma, wrapped up in a decent way: grab a piece of dried bamboo shoots and roll it into a dipper. And then add a little rice, spread a bit of red bean in the above, the side of the bamboo leaves on the concave bucket, laps with a rope, tie a knot, a rice dumplings wrapped. Then I used the same method to wrap up several zongzi. Grandma wrapped the zongzi, squinted, and complimented me.
When I had dinner, I looked at a tray of dumplings on my desk and I couldnt say how sweet it was.
包粽子英語作文 4
Today is Saturday. I am playing with games in my grandmothers home.
Suddenly, I heard a strange voice, always rustling, and suddenly alerted. I sneak into the kitchen, look left and right. Oh, it turned out that grandma was making zongzi. Hey, theres something fun to do! I immediately flew over and rushed forward, grabbed a leaf of rice dumplings, and began learning the package of zongzi.
Its hard to make zongzi. The first step: it is a rare group for me. Grandma said, the leaves should be kept a little, or the rice grain will fall out. I calculate the angle, roll, fold, fold and fold again and again, and finally make the ideal shape.
The second step is the simplest - waxy rice. To put it simply, it should also pay attention to "flat, full, and many". I put a little rice in the folded cone, and put it in the meat soaked with soy sauce, and sprinkle some rice until the meat is covered. Grandma wrapped up one and taught me, "Oh, look at you! All the glutinous rice is sown into the seams. " I looked carefully, and one or two grains fell into the leaves outside. I hurried with my little thumbs to help me pick up the rice grain and continue to make rice dumplings.
Start the last step! I grasped the strength of my hand and swam for a while. Oh, the rice grains are popping up all over. Thanks to grandmas quick eye, she picked up a big basin and caught the rice grain. Oh, Ive done it all the time.
No problem!I patiently wrap up again...
After a long time, I finally got the basic idea of how to pack rice dumplings. Its really fun. Its fun to pack zongzi!
包粽子英語作文 5
Last years Dragon Boat Festival, my grandma and I wrapped a big pot of fragrant rice dumplings, we ate them with relish, so a large pot of dumplings was eaten in a few days.
We prepare the material first, the material has red date, glutinous rice, meat, zongye, cotton cord. The material is ready for us to begin! I jumped up and down, left and right, like a little monkey. See grandma put two pieces of leaves together first, and it became a triangle, and then put a little bit of glutinous rice, meat, and then put a big in the end, grandma hand and mouth, the zongzi are "bound" rise (first package ohyes, grandma is my favorite flavor of meat reed) after a while grandma see all wrapped the meat, sweet package now see cough up! Of course its called me, so I came out. Let me learn to the appearance of the grandma get leaves into a triangle, and then put a little sticky rice, then add two big jujube, put on some glutinous rice again, finally, to put online, but I will learn to grandma is like brothers and, zongzi is not obedient, the inside of the m love running around, I thought to myself: this rice dumplings to not set, my hand was wrapped in first! This is, grandma came to help me, she quickly made the rice dumplings wrapped in cotton thread, and I looked at my "spoils" and I saw a sweet smile on the corners of my mouth.
It reminds me that everyone has their own first time, we have to practice, we have to experience. I eat zongzi and I keep giving this in my mind.
包粽子英語作文 6
I want to eat zongzi today, let mom pack zongzi, but I want to try myself, and let my mother promise me to pack zongzi.
My mother took some bamboo leaves out. I thought I had to pack the zongzi. I was ready to pack the zongzi. But I didnt think my mother put the leaves in the pot, pressed it with two bowls, then poured some water into it and burned it. I think we must remove the harmful substances above. My mother told me to make the bamboo leaves soft and disinfect, so that it can be done.
It was not easy for the water to open. My mother took the two bowls out, poured all the things in the pot into a large basin, and then carried the big pot to the table, and mother told me to wash the bamboo leaves before the dumplings were wrapped.
Finally, I can pack zongzi, I pick up a piece of dumplings leaves, learn the appearance of mother, close to the petiole of the place with two hands to hold, and again, become a conical thing, I used a slightly flat spoon to get some rice, down inside, not good! The funnel incident, the hand did not hold steady, the following a mouth, the result of the rice dropped out, I made a few times "day" will have holes, "Tianhe" like rain leaked out like a mother wrapped a zongzi, I was very anxious in the heart. It was difficult to complete this step. My mother almost wrapped five or six dumplings. Then, when the bag came up, there was a funnel incident again. I finished it very hard, but I would not tie the rope. Let mommy help you and wrap it up.
Anyway, this time I feel very tired after making zongzi, and I want to help my mother do something later.
包粽子英語作文 7
"Little slacker! Get up, today is the Dragon Boat Festival, mother zongzi together with you, why are you still in bed?" Mother cheerfully. Rare holiday, I really want to take a good sleep, have been mom goofing around. But yesterday I promised mom and her rice dumplings together, can eat delicious dumplings, think I still get up quickly, learn to pack dumplings with my mother.
Mom took out the leaves of bubble in the water, and glutinous rice and soak the streaky, the two of us ready to "operation". First, my mother taught me about zongzi four steps:
(1) material, choose the appropriate leaves;
(2) put the glutinous rice in folding leaves, wrap;
(3) put the pork belly into a glutinous rice dumplings;
(4) corresponding to the package dumplings wrapped tight knot.
Such a rice dumplings wrapped. I think the original zongzi and learning?
Mom started to pack, she look serious, very careful. Layer upon layer, a and a, two hands like butterfly wings hovering skillfully, its not, soon a chubby meat dumplings wrapped, angular, unexpectedly appear a little tall and strong. Really not the kui is a practice makes perfect, mom this package dumplings, have already package dozens of zongzi, neatly lined with. My progress?
And see - follow the steps mom has said earnestly practice step by step, but the zongzi seems to see I was a child, must make a small temperament, is not to my own heart. A souffle a good didnt explode the little zongzi seem to laugh at, and said, "oh... you... want to give me to tame... that is harder than ascend heaven." I can "defy spirit", this small dumplings can beats me, this is also too look down upon yourself. Mother also hand and taught me patiently, I took some vanity is hard to learn. If everything comes to him who waits, I aha, thats great! I finally finished the first rice dumplings. Look at the hands of the little rice dumplings, although there is no mother package so good-looking, but in my eyes is like a hand holding a small shiny pearl, more precious, words cant describe the joy and excitement.
Rice dumplings wrapped, began to boil the dumplings. The pan mother a lot of water, and began to cook, cooked for a long time, rice dumplings, everywhere filled with the fragrance of rice dumplings at home, finally can eat the delicious rice dumplings.
Today, I not only learn the "craft" of rice dumplings with mother, also tried zongzi with happiness, true a memorable and happy day, let this happy to share with everyone, happy Dragon Boat Festival!
包粽子英語作文 8
The Dragon Boat Festival in my hometown is there are a lot of cultured.Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out thelight faint scent. If use dry out after the dumplings boiled bamboo leaves nobamboo fragrance. One afternoon before the Dragon Boat Festival all rawmaterials ready, white glutinous rice soaked in water, full of red bean, peanut,have already ready, or chopped pork belly, have already with good ingredientsflooded system. With deft hands industrious goodwife is left folded right, thenuse the rope layer upon layer, a delicate rice dumplings was born soon.
Cookedpot and the house was filled with the fragrance of bamboo and rice dumplings. Inaddition to eating zongzi and eggs is little not. This two kinds of food are puttogether, even if you dont eat just looking at is to enjoy, the red oval eggs,meat green irregular shape of the dumplings, from color collocation to thecombination of shape, it. Smoked, hang mugwort on the lintel on the Dragon BoatFestival day. Hang sachets, various shapes of decorations, cloth make it brightput spices on the inside. Every year my mother to help me buy a hanging in hischest.
包粽子英語作文 9
Dragon Boat Festival is a Chinese traditional festival. It falls on the fifth day of May in the lunar calendar. A day before this festival my mother and grandmother began to make zongzi. Of course I would act as assistant. But it turned out that I was more of a hindrance than a help. When they finished they started to cook them.
This process needed a long time because I could have them in the next day. Zongzi was very delicious. On the day of dragon boat festival our family prepared for dinner after having breakfast. Everyone of my family will come back home for the solid diet. Chicken is indispensable on the dinner desk in Chinese traditional festival. There were many delicious foods which made me watering. I ate lots of them. It is a wonderful festival.
包粽子英語作文 10
From the reflection that eats a zhongzi to cause "May 5, it is uprightmidday. The door is ed moxa, sweet full hall. Eat a zhongzi, scatter whitesugar. Dragon boat enters the water jubilant. " annual dragon boat festivalarrived again. Our family is surrounded happily sit beside dining table, tastingthe zhongzi that the grandma wraps with ones own hands with pleasure, wear alittle in those days Qu Yuan... Father says, be being bent in those days isformerly cannot get put sb in a very important position because of talent and bybanish, full day is sullen, cast river take ones own life finally.
Heard thisstory, I was immersed in contemplative: After all he is this kind of behaviorcorrect? Although his of one mind is a country, brilliant, but, jump riverrepresenting him to abandon to everything, oneself ideal, aspiration castsbeyond the highest heavens, he faces this world, escape only, his this with oneaction is moved, it is to make person disappointment clinking really, a person,if treat a thing to have despair only, not any rise heart, how does heaccomplish great exploit then? Fall 1 secondary climbs from the 2nd, fall 2secondary climb from the 3rd... fall 100 secondary climb from 101.
Qu Yuan failsto insist to come down, he was not certain oneself sooner or later wont again "fall " , can be like hill general stand erect, he is flat no longer " climb " ,namely such, he failed. Stayed merely in that way " from coquettish " , throughthe ages of the peak of poetic perfection, writing the regret of hislifetime. Bend former grandfather, your talent mixes my admire devotion, but menot approve of your jump river behavior, if I am you, the life that I am exilingis itinerary in continue to give off light calorific, I believe: Gold gives offlight with respect to regular meeting, where be no matter this goldis.
包粽子英語作文 11
It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread but now the fillings are more diversified including jujube and bean paste fresh meat and ham and egg yolk. If time permits people will soak glutinous rice wash reed leaves and wrap up zongzi themselves. Otherwise they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea Japan and Southeast Asian nations.
On Dragon Boat Festival parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth then fill the bags with perfumes or herbal medicines and finally string them with silk threads. The perfume pouch will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.
包粽子英語作文 12
Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770-476 BC).
In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves.
Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.
包粽子英語作文 13
More than 2000 years ago, the great patriotic poet Qu Yuan in theriversideout into the rolling rapids, two thousand years later, has become atraditional festival in May Fifth - Dragon Boat Festival, we package dumplings,dragon boat racing, hard-boiled eggs with a variety of ways to commemorate thegreat patriotic poet. Dragon Boat Festival is a year, I would like toexperience the atmosphere experience this once asked her grandmother, she taughtme how to package rice dumplings. Bao dumplings, first of all to clean skin ofbamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat andso do collapse, the depression will be your favorite tasty cooked, you can starta. Indocalamus long before folding, to crowded, make a nest, the deployment ofintermediate good into the glutinous rice and rice, including the edges andcorners.
And then the subsidence on the Miri, and even rubbing together, andfinally the skin of bamboo leaf wrapped rice dumplings into the shape of thecorners. This is the whole package dumplings effort to work together in thefinal process, your dumplings packages well, it depends on the four corners isnot symmetry, is not a type. When I started school, four corners always getwrong, and not become a six Kok, is rubbing the ball together. Grandma lookedat me on more than one of the "masterpiece" laugh: "This, this can be calleddumplings? Do you allow fine line where ah?" I fainted! The feelings of thefour-out edges and corners dumplings is to facilitate the use of fine linelinked up, how this world is not round dumplings on it?
Package rice dumplingsinto the pot with a good火煮Meng, about 1 hour later, changed the text can30minutes. In the process of making dumplings, Im always eager to see thesituation to open the lid. Because the dumplings from the potaroma, DC saliva Iwas greedy. Wait a long time is always special to see steaming hot from the potof dumplings finally "liberate" them, I danced for joy. On the bowl, ripping outwith chopsticks, you can see inside the soft golden "brown the meat," and abite, taste great, I almost have to bite even chopsticks down. Dragon BoatFestival this year, I learned how to package dumplings, tasting the fruits oftheir labor, it is not an ordinary sweet feeling.
包粽子英語作文 14
"May 5, it is upright midday. The door is ed moxa, sweet full hall. Eat a zhongzi, scatter white sugar. Dragon boat enters the water jubilant. " annual dragon boat festival arrived again. Our family is surrounded happily sit beside dining table, tasting the zhongzi that the grandma wraps with ones own hands with pleasure, wear a little in those days Qu Yuan...
Father says, be being bent in those days is formerly cannot get put sb in a very important position because of talent and by banish, full day is sullen, cast river take ones own life finally. Heard this story, I was immersed in contemplative: After all he is this kind of behavior correct? Although his of one mind is a country, brilliant, but, jump river representing him to abandon to everything, oneself ideal, aspiration casts beyond the highest heavens, he faces this world, escape only, his this with one action is moved, it is to make person disappointment clinking really, a person, if treat a thing to have despair only, not any rise heart, how does he accomplish great exploit then? Fall 1 secondary climbs from the 2nd, fall 2 secondary climb from the 3rd... fall 100 secondary climb from 101. Qu Yuan fails to insist to come down, he was not certain oneself sooner or later wont again " fall " , can be like hill general stand erect, he is flat no longer " climb " , namely such, he failed. Stayed merely in that way " from coquettish " , through the ages of the peak of poetic perfection, writing the regret of his lifetime.
Bend former grandfather, your talent mixes my admire devotion, but me not approve of your jump river behavior, if I am you, the life that I am exiling is itinerary in continue to give off light calorific, I believe: Gold gives off light with respect to regular meeting, where be no matter this gold is.
包粽子英語作文 15
The Dragon Boat Festival! The Dragon Boat Festival is to commemorate the great poet Qu Yuans day, the dragon boat race is the day, but also eat yellows (cucumber, fish, eel, Yellow Wine, salted egg yolk) day, but what I like most is the zongzi!
Today, was my first learning how to wrap dumplings with my mother. Mother prepared in advance has been made for 3 hours a night of glutinous rice, soy sauce pork, Meboshi Naboshi, wash dry leaves, twine, jujube and red dates, we are ready to open the package! I saw my mother to take leaves (a big can, small to two), the leaves of 1/2 turned up, and then the left hand Zongye right rotation, the leaves gently pinch, a conical funnel. Then, my mother put rice in the funnel out flat, then a lean meat, fat and dried prune a dish on the flattening of glutinous rice, and then covered with a layer of glutinous rice, hand pressed down pressure, finally put the dumplings is turned down by the rope, a triangle on the meat made. In accordance with my mothers demonstration, also began to carefully wrapped in leaves, but in my hand is paralysed, not leakage meter is broken, the leaves, I can help my mother to help her to cut the rice dumplings, twine and stuffing. After we finish with meat bag, pack the jujube rice dumplings.
Wrap dumplings, to cook dumplings. Mother put the dumplings into the pressure cooker, 30-40 minutes later, just out of the pot of dumplings! The dumplings delicious, the whole family are filled with dumplings incense, I already so he swallowed. We can taste and rice dumplings. Wow! I package dumplings is really not a good feeling!
Today I did not only eat the delicious dumplings, but also learnt how to make dumplings "craft", good fun ah!
包粽子英語作文 16
From the reflection that eats a zhongzi to cause "May 5, it is upright midday. The door is ed moxa, sweet full hall. Eat a zhongzi, scatter white sugar. Dragon boat enters the water jubilant. " annual dragon boat festival arrived again. Our family is surrounded happily sit beside dining table, tasting the zhongzi that the grandma wraps with ones own hands with pleasure, wear a little in those days Qu Yuan... Father says, be being bent in those days is formerly cannot get put sb in a very important position because of talent and by banish, full day is sullen, cast river take ones own life finally. Heard this story, I was immersed in contemplative: After all he is this kind of behavior correct?
Although his of one mind is a country, brilliant, but, jump river representing him to abandon to everything, oneself ideal, aspiration casts beyond the highest heavens, he faces this world, escape only, his this with one action is moved, it is to make person disappointment clinking really, a person, if treat a thing to have despair only, not any rise heart, how does he accomplish great exploit then? Fall 1 secondary climbs from the 2nd, fall 2 secondary climb from the 3rd... fall 100 secondary climb from 101. Qu Yuan fails to insist to come down, he was not certain oneself sooner or later wont again " fall " , can be like hill general stand erect, he is flat no longer " climb " , namely such, he failed. Stayed merely in that way " from coquettish " , through the ages of the peak of poetic perfection, writing the regret of his lifetime. Bend former grandfather, your talent mixes my admire devotion, but me not approve of your jump river behavior, if I am you, the life that I am exiling is itinerary in continue to give off light calorific, I believe: Gold gives off light with respect to regular meeting, where be no matter this gold is.
包粽子英語作文 17
As early as a few days ago, the streets were filled with zongzi, and the fragrance of zongzi wafted everywhere. Today, I can finally eat the delicious zongzi made by my mother. Because the Dragon Boat Festival is coming.
My mother is really amazing. She can make several kinds of zongzi with different tastes, including red date zongzi, bean zongzi, egg yolk zongzi, and my favorite meat zongzi. As soon as zongzi is out of the pot, my brother and I will fight for it from you for fear that we will eat one less.
Just as we were about to put zongzi into our mouths, Dad came over and smiled and said, "do you know why we eat Zongzi on Dragon Boat Festival?" we all replied in unison, "in memory of Qu Yuan!" "yes! Then why do you remember him?" my brother and I looked at me and I looked at you and shook our heads. " In the spring and Autumn period, Qu Yuan, a patriotic poet, saw his motherland being invaded and his heart was cut like a knife, but he could not bear to give up his motherland, so he threw stones into Miluo River on the fifth day of May and died. Later, on the fifth day of May every year, there was the custom of dragon boat racing and eating zongzi, in order to commemorate the patriotic poet Qu Yuan. "
My brother and I nodded. It turns out that Dragon Boat Festival has such a meaning. Today, I have not only delicious zongzi, but also a lot of harvest.
包粽子英語作文 18
"Zongzi" is one of the representatives of the Loong Boat Festival and one of my favorite foods. Today I came to make Zongzi. That afternoon, I came to Wens house and saw the teacher making Zongzi. I took a palm leaf like Teacher Wen. Then, with both hands, they squeezed the palm leaves and rolled them inward into a funnel shape, but underneath, there was leakage. The rice leaked out when it was put in. So I rolled the brown leaves inside again, but they were too small. I have to redo it! The second one did better than the first one. I put rice into brown leaves and was about to put stuffing when I found that the teachers Zongzi did not put stuffing. I asked, "Teacher, why does your Zongzi have no stuffing?" The teacher said, "This is our northern Zongzi!"
"Zongzi without filling? Can it taste good?" I asked in surprise. "You will know after eating!" I know that the Zongzi must taste good when the teacher is confident! After dawdling all afternoon, Zongzi is finally finished! The people have finally been liberated! I can also taste the Zongzi I made for the first time, and my mouth will water when I think about it! After another two hours or so, the fresh Zongzi was finally baked! I peeled off the brown leaves, revealing white glutinous rice and applied some sugar on top. The taste is really delicious! This is my first experience of making Zongzi!
包粽子英語作文 19
I wanted to eat Zongzi today, so I asked my mother to make Zongzi, but I wanted to try it myself, and let my mother allow me to make Zongzi. Seeing my strength, my mother gave me permission.
My mother took out some bamboo leaves. I thought I was going to make Zongzi, so I was ready to make Zongzi. But I didnt expect my mother to put the leaves into the pot, press them with two bowls, pour some water, and burn them. I think this will definitely remove the harmful substances on top. My mother told me to first boil the bamboo leaves until they are soft and can be disinfected, so that we can proceed.
When the water finally boiled, my mother took away the two bowls, poured all the things in the pot into a large basin, and then carried the large basin to the table. My mother told me that I must wash the bamboo leaves before wrapping Zongzi.
Finally, I can wrap Zongzi. I picked up a zongzi leaf, learned from my mother, held it with two hands near the petiole, and then made it into a cone like thing. I made some rice with a slightly flat spoon and poured it into it, bad! Funnel incident, my hand was not steady, there was a hole below, and the rice fell out. I made holes in "Tian" for several times, and "Tianhe" leaked out like rain. Seeing my mother wrapped one Zongzi after another, I was very worried. It was not easy to complete this step, my mother almost made five or six Zongzi. When I continued to pack, there was another funnel incident, and I finally managed to complete it, but I couldnt tie a rope. Just ask mom to help and it will be wrapped.
Anyway, I feel very hard to make Zongzi this time. I have to do something for my mother in the future.
包粽子英語作文 20
Speaking of Zongzi in our hometown, there are endless words. Speaking of which, the tempting fragrance seemed to wrap around my lips and teeth.
Zongzi is a traditional food of Han nationality on Loong Boat Festival. Made by steaming glutinous rice wrapped in zongzi leaves, it is said to have been passed down in memory of the poet Qu Yuan. It is the traditional food with the deepest cultural accumulation in Chinese history.
Most Zongzi are triangular, and the outer layer is wrapped with a piece of zongzi leaf, which looks like a triangular fat doll wearing a green robe. Zongzi is still a taste! The yolk flavor is a bit salty, and the jujube flavor is a bit sweet. But among them, I love the unique flavor my mom made the most.
When it comes to Loong Boat Festival, my mother will be busy. Mother prepared the leaves, glutinous rice, and various fillings, and then began to make Zongzi. Moms method is really special! She soaked the glutinous rice with straw ash, then put the stuffing into the glutinous rice, squeezed the glutinous rice into a triangle, and finally put the green clothes on it, so that a Zongzi was completed. I took a Zongzi, gently peeled off its green clothes, and couldnt wait to taste it. Ah, both the fragrance and the taste leave an endless aftertaste. One bite down, a refreshing fragrance wafts straight into the lungs, refreshing the heart and spleen. Zongzi made by my mother has both a moderate salty taste and attractive colors.
It is said that a dish can become a real delicacy only when it is complete in color, smell and taste. Zongzi has all these three points!
This is our hometowns unique snack - Zongzi.
包粽子英語作文 21
My family makes Zongzi every year, except me. Loong Boat Festival is coming, and my family is going to make Zongzi again. Mother washed the rice, Grandpa washed the red dates, Dad washed the leaves of Zongzi, and my sister stood aside to cut hemp rope. I looked at the rice and jujubes in the bowl and thought to myself: this rice is thin and long, it must be very fragrant; This jujube is red and round, it must be very sweet, so tempting that my mouth is watering.
Mom is really a master at making Zongzi. She picked two wide and long Zongzi leaves, expertly rolled them into a trumpet shape, and then scooped a few spoons of rice into the trumpet, and then evenly placed three red dates. Finally, the left and right were wrapped, tied with hemp rope, and a large diamond shaped Zongzi was wrapped, which dazzled me.
"Yaoxiu, let me teach you to make Zongzi!" My mother called me. I stood up lazily and said carelessly, "Theres nothing to teach. Ill see." I imitated my mothers style, wrapped Zongzi into a "trumpet", spooned a few spoons of rice, put dates on it, and wrapped it up. But it didnt listen in my hand, and the rice "arched" out. I hurriedly grabbed a leaf and blocked it. It was not easy to wrap it. Look, what kind of Zongzi is it! My belly is bulging, its like a chubby baby, and theres rice stuck on the outside. Dad laughed heartily when he saw it.
My father said to me earnestly, "I have loved labor since I was young, and I should be humble in my studies so that I can constantly improve." After listening to my fathers words, I didnt know what it was like.
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